The Art of the Beast: Lamb

On this cold winter's day, as Solstice approaches, I roast Lamb; slowly, sweet, and savory...

Today's marinade is simple; there is no rushing out to buy figs or onions...This lamb is barely dressed, by my usual standard, but I know it will not fall short of magical. Eaten simply, with lentils and one of my Ka-Pow salads, this beast will fulfill its highest destiny; warming the hearts and stomachs of angelic beings, so blessed to be at the top of the food chain.